REVOLUTIONARY THERMAL PROCESSING
DEACTIVATING ENZYMES. ACTIVATING THE SENSES.
Only Deaktiv harnesses infared/microwave flash-heating to thermally treat raw foods with unprecedented efficiency and care – while deactivating the PPO enzyme that causes browning. Preserving nature's vibrance. Upgrading shelf life and ingredients to 'clean label' status. Unleashing culinary innovation and market potential.
RAW FOOD SAFETY & QUALITY
DELIVER RTE FRUITS & VEGETABLES THAT WON'T BROWN OR DEGRADE -
EXTENDING PRODUCT LIFESPANS
Imagine shipping RTE avocado slices that stay green. Potatoes and apples, white. Blueberries, firm and blue. Deaktiv’s infared/microwave flash-heating process reduces foodborne pathogens while deactivating the PPO enzyme that causes browning. Keeping foods fit for consumption and appealing substantially longer than conventional methods.
INFARED/MICROWAVE FLASH-HEATING
BRING TO TEMPERATURE WITH RECORD-BREAKING SPEED & FINESSE
Deaktiv's humidity-assisted infrared and microwave flash-heating process delivers a
5-6 log reduction of foodborne pathogens in seconds. Before it can degrade the natural color, texture and fresh taste. Resulting in heat processed (cooked) raw product with its natural qualities and appeal well preserved.
MARKET EXPANSION
UPGRADE PRODUCT SHELF LIFE & INGREDIENTS TO ‘CLEAN LABEL’ STATUS
Deaktiv kills pathogens and PPO enzymes before raw foods are frozen and packaged. Vastly improving shelf life (and supply chain agility) without the need for additives, chemicals or acid washes. Now brands can ship frozen avocado, potato, berry product and more - clean labeled and ready to eat. With their culinary innovation inspired along the way.
DEAKTIV-ATED
BLANCHING
LEADING-EDGE MODULAR DESIGN
A NEW ERA IN HEATING VERSATILITY & RESOURCE EFFICIENCY
Deaktiv’s dual flash-heating process is delivered in a modular industrial design that works independently or augments conventional treatments. Each system is configured to optimize the precise food safety, processing and sustainability requirements your company demands. Everything is scalable unlike anything before it.
DISCOVER DEAKTIV'S IMPACT
OVER BLANCHING
Log Speed Increased speed to temp - min/hrs to 30-90 sec
Velocity Increased throughput/tons processed per hour
Energy Reduced energy consumption per pd of product
Food Reduced food volume & shrinkage per pd of product
Waste Reduced moisture loss vs blanching & rework
Exact rates/multiples vary by machine configuration and food items. Get in touch to find out how Deaktiv can impact your food safety process and the RTE experience.
Get In Touch
(206) 660-3688
4701 SW Admiral Way #121
Seattle, Washington 98116
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Copyright 2025 Deaktiv Incorporated. All rights reserved.